Take a class?
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Monday, April 4th, 6-8 PM"The Secret to Better Lefse, Fast!"
Wednesday, April 20th, 6-8 PM"The Secret to Better Lefse, Fast!"
Wednesday, April 13th, 6-8 PM"The Secret to Better Lefse, Fast!"
Adult class, $10 per participant. |
Monday, April 11th, 6-8 PM"The Secret to Better Lefse, Fast!"
Monday, May 2nd, 6-8 PM"The Secret to Better Lefse, Fast!"
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Monday, April 25th, 6-8 PM"The Secret to Better Lefse, Fast!"
Monday, May 9th, 6-8 PM"The Secret to Better Lefse, Fast!"
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The Secret to Better Lefse, Fast!
Two days and a crew to make lefse? Not any more! Now YOU can make lefse as delicious as grandma’s - in a fraction of the time and effort. Five ingredients is all it takes (and they are probably in your kitchen now!)
The best part? Our “Frying Pan Lefse in About an Hour” recipe is so fast and easy for one person to make alone, that you’ll soon be eating lefse regularly. Our fool-proof recipe and proven techniques will give you the confidence, knowledge and skills to make memories with your family while enjoying this wonderful Scandinavian tradition.
You will learn the entire lefse-making process - from peeling,ricing,rolling, cooking, cooling and storing - with just 2 potatoes in our 2 hour class. Don’t let anyone tell you it can’t be done. With this batch size, you will make envy-worthy lefse in a fraction of the time and hassle.
Register today! In this class, you will:
• Accomplish the lefse-making process from start-to-finish
• Make 9 lefse rounds to taste in-class and bring home
• Use the instructor’s equipment, including “The Original Lefse Cuddler” and “The Incredible Lefse Cloth” - two new innovations from www.LefseLand.com
• Learn how to avoid and overcome lefse-catastrophes,such as tearing, sticky dough, crispy edges, rubbery lefse and thawed, soggy messes
• Receive an emailed copy of “The Authoritative Guide to Fool-Proof Lefse” - a melt-in-your-mouth, proven 5 lb. batch recipe, and the “Frying Pan Lefse in About an Hour” recipe you’ll make in class
All ingredients and materials are supplied. This class is suitable for adults - both beginners and seasoned lefse makers.
Instructor - Amy Marquard. Contact her at amy@LefseLand.com - 320.333.5480
More classes are forming. Make your location request today! amy@LefseLand.com
The best part? Our “Frying Pan Lefse in About an Hour” recipe is so fast and easy for one person to make alone, that you’ll soon be eating lefse regularly. Our fool-proof recipe and proven techniques will give you the confidence, knowledge and skills to make memories with your family while enjoying this wonderful Scandinavian tradition.
You will learn the entire lefse-making process - from peeling,ricing,rolling, cooking, cooling and storing - with just 2 potatoes in our 2 hour class. Don’t let anyone tell you it can’t be done. With this batch size, you will make envy-worthy lefse in a fraction of the time and hassle.
Register today! In this class, you will:
• Accomplish the lefse-making process from start-to-finish
• Make 9 lefse rounds to taste in-class and bring home
• Use the instructor’s equipment, including “The Original Lefse Cuddler” and “The Incredible Lefse Cloth” - two new innovations from www.LefseLand.com
• Learn how to avoid and overcome lefse-catastrophes,such as tearing, sticky dough, crispy edges, rubbery lefse and thawed, soggy messes
• Receive an emailed copy of “The Authoritative Guide to Fool-Proof Lefse” - a melt-in-your-mouth, proven 5 lb. batch recipe, and the “Frying Pan Lefse in About an Hour” recipe you’ll make in class
All ingredients and materials are supplied. This class is suitable for adults - both beginners and seasoned lefse makers.
Instructor - Amy Marquard. Contact her at amy@LefseLand.com - 320.333.5480
More classes are forming. Make your location request today! amy@LefseLand.com